University lectures (in Greek)
[Under Construction]
University lectures (through Erasmus/Socrates Programme)
- 1995: Techniques of isolation and identification of antioxidants from natural sources (Universitat Autonoma de Barcelona, Spain).
- 1997: The mechanism of antioxidant action in vitro (Polytechnic de Viana do Castelo, Portuguese).
- 1999: Mechanisms of synergistic effects of combined antioxidants (University of Undine, Italy).
- 2000: Autoxidation of saturated acyl lipids (JATE University, Szeged College of food industry, Hungary)
- 2000: The antioxidant action of tocopherols and tocotrienols (Espoo-Vantaa Polytechnic, Finland)
- 2001: Chemical modifications of selected vegetable oils during frying (Institute of Chemical Technology, Prague, Czech Republic)
- 1998: Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya (University of Nairobi, Kenya - Lecture through EU research programme Contact No: TS3*CT94-0309 DG 12 HSMU)
MSc Project Supervision
- Actions of environmental factors on the milk and milk products, Medical School of the National and Kapodistrian University of Athens, 2009.
- Study on the critical control points of the bottle water, Medical School of the National and Kapodistrian University of Athens, 2007.
- Oxidative Stability of Traditional Greek Salads, University of Lincolnshire & Humberside, UK, 2000.
- Possibilities of Production of Low-Calorie Mayonnaise, University of Lincolnshire & Humberside, UK, 1999.
- Quality Changes of Selected Vegetable Oils during Frying of Doughnuts, University of Lincolnshire & Humberside, UK, 1997.
- Application of environmental management system in the olive oil industry of Greece, University of Strathclyde, Scotland, 1996.
- Quality changes of fresh and frozen mussels during storage, Humberside University, UK, 1994.
PhD Project Supervision
- Lalas, S (1998). Quality and stability characterisation of Moringa Oleifera seed oil, University of Lincolnshire & Humberside, UK, (awarded 20th March 1998).
- Legas, M. (1997). Quality changes in maricultured Sea bream (S. auratus), in modified atmosphere packaging, University of Lincolnshire & Humberside, UK.