Prof. Dr. John P. Tsaknis

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University lectures (in Greek)



[Under Construction]


University lectures (through Erasmus/Socrates Programme)



  • 1995: Techniques of isolation and identification of antioxidants from natural sources (Universitat Autonoma de Barcelona, Spain).
  • 1997: The mechanism of antioxidant action in vitro (Polytechnic de Viana do Castelo, Portuguese).
  • 1999: Mechanisms of synergistic effects of combined antioxidants (University of Undine, Italy).
  • 2000: Autoxidation of saturated acyl lipids (JATE University, Szeged College of food industry, Hungary)
  • 2000: The antioxidant action of tocopherols and tocotrienols (Espoo-Vantaa Polytechnic, Finland)
  • 2001: Chemical modifications of selected vegetable oils during frying (Institute of Chemical Technology, Prague, Czech Republic)
  • 1998: Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya (University of Nairobi, Kenya - Lecture through EU research programme Contact No: TS3*CT94-0309 DG 12 HSMU)

MSc Project Supervision



  1. Actions of environmental factors on the milk and milk products, Medical School of the National and Kapodistrian University of Athens, 2009.
  2. Study on the critical control points of the bottle water, Medical School of the National and Kapodistrian University of Athens, 2007.
  3. Oxidative Stability of Traditional Greek Salads, University of Lincolnshire & Humberside, UK, 2000.
  4. Possibilities of Production of Low-Calorie Mayonnaise, University of Lincolnshire & Humberside, UK, 1999.
  5. Quality Changes of Selected Vegetable Oils during Frying of Doughnuts, University of Lincolnshire & Humberside, UK, 1997.
  6. Application of environmental management system in the olive oil industry of Greece, University of Strathclyde, Scotland, 1996.
  7. Quality changes of fresh and frozen mussels during storage, Humberside University, UK, 1994.

PhD Project Supervision



  1. Lalas, S (1998). Quality and stability characterisation of Moringa Oleifera seed oil, University of Lincolnshire & Humberside, UK, (awarded 20th March 1998).
  2. Legas, M. (1997). Quality changes in maricultured Sea bream (S. auratus), in modified atmosphere packaging, University of Lincolnshire & Humberside, UK.

A downloadable version of this CV is available here