Eftalia Dourtoglou, Curriculum Vitae
Personal Details
SURNAME: Dourtoglou
FORENAME: Eftalia
NATIONALITY: Greek
POSITION: Assistant Professor in Department of Enology & Beverage Technology. School of Food Technology and Nutrition, Technological Educational Institutions (T.E.I.) of Athens.
WORK ADDRESS: Agiou Spyridonos str., Aigaleo-12210, Athens, Greece
TEL: (+30) 210 5385515
FAX: (+30) 210 5314874
Qualifications

  • 1999: Ph.D. in Organic Chemistry "Development of a methodology of formation ester bond using enzymes", University of Patras, Greece.

  • 1983: Maitrise de Chimie Organique et Structurale, Universite de Nancy I, France

Publications

  • "Quick regiospecific analysis of fatty acids in triacylglycerols with GC using 1,3-specific lipase in butanol", Thalia Dourtoglou, Eleni Stefanou, Stavros Lalas, Vassilis Dourtoglou and Constantine Poulos. Analyst, 126, 2001, 1.032 -1.036

  • "Detection of Olive Oil Adulteration Using Principal Components Analysis Applied on Total and Regio Fatty Acid Content" V.G. Dourtoglou, Th. Dourtoglou, A. Antonopoulos, E. Stefanou, S. Lalas and C. Poulos. J. Am. Oil Chem. Soc 80, 2003, 203-208

  • "Flavor Dynamics and its Impact to Foods" Athanasios Labropoulos, Georges Gionakis, Stelios Anestis and Thalia Dourtoglou. Ovidius University, Annals of Chemistry 16, 2005, 134 -136

  • "Recovery of Natural Antioxidants from Olive Mill Wastewater Using Genapol-X080" Olga Gortzi, Stavros Lalas, Arhontoula Chatzilazarou, Evangelos Katsoyannos, Spyros Papaconstandinou and Euthalia Dourtoglou. J. Am. Oil Chem. Soc 85, 2008, 133-140

  • "Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis" E. Koussissi, V.G. Dourtoglou, G. Ageloussis, Y. Paraskevopoulos, Th. Dourtoglou, A. Paterson and A. Chatzilazarou. Food Chemistry, 114 (4), 2009, 1503-1509

  • "Removal of Polyphenols from Wine Sludge using Cloud Point Extraction" Arhontoula Chatzilazarou, Evangelos Katsoyannos, Yiannis Paraskevopoulos, Eftalia Dourtoglou and John Tsaknis. Journal of the Air & Waste Management Association, 60, 2010,

Congress Participation

  • "Monoacetylation of symmetric diols using lipozyme in a column reactor" Th. Dourtoglou, M. Mavratzotis, V. Dourtoglou, C. Poulos.
    Lipases and Lipides. Structure, Function and Boitechnological Applications.
    International Conference sponsored by the Biotechnology Programme of the European Commision, Santorini, Greece, 6-8 May 1999.

  • "Flavors and Nutrition", Thalia Dourtoglou and V. Dourtoglou
    3rd Hellenic Symposium on Food Hygiene and Food Technology
    Legislation, Hygiene, Safety and Food Quality (Under the auspice of the Ministry of Agriculture), Athens, Greece, 18-19 Mars 2004.

  • "Meat Flavors", Thalia Dourtoglou and V. Dourtoglou
    3rd Hellenic Symposium on Food Hygiene and Food Technology
    Legislation, Hygiene, Safety and Food Quality (Under the auspice of the Ministry of Agriculture), Athens, Greece, 18-19 Mars 2004.

  • "Flavor Dynamics and its Impact to Foods", Athanasios Labropoulos, Georges Gionakis, Stelios Anestis and Thalia Dourtoglou.
    3rd Black Sea Basin Conference On Analytical Chemistry, 3rd BBCAC
    12th -14th of September 2005, Constanta, Romania.

  • "Extraction of Natural Antioxidants (Polyphenols, Carotens, Tocopherols) from Food Industry Wastes with Cloud Point Extraction using Food Grade Surfactants", E. Katsoyannos, A. Chatzilazarou, O. Gortzi, S. Lalas, S. Papakonstantinou and E. Dourtoglou.
    2nd International Congress of Bioprocesses in Food Industries (ICBF-2006) University of Patras, 18-21 June 2006, Rio-Patras, Greece.